Sunday, July 25, 2010

Crock Pot Breakfast Potatoes

This is my friend Melissa’s crock pot version of the MOPS basicpotato casserole…I love it because you can do it all ahead.

What you need:
•2# bag frozen hash browns
•1/2 c. chopped green onions
•1½ cube melted margarine
•1 can cream of chicken soup
•1 small jar of cheez whiz (she sometimes uses 2 c shredded cheddar cheese)
•1 sm (8oz) container sour cream
•3c. corn flakes (measure first then crush)

What to do:
1. In crock pot place potatoes. Sprinkle green onions on top. Pour ½ of melted butter.
2. Mix and heat soup, cheez whiz, and sour cream. Pour over potatoes
3. Mix remaining butter with corn flakes and pour over potatoes.
Cook on LOW 3-4 hours.

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