This is my friend Melissa’s crock pot version of the MOPS basicpotato casserole…I love it because you can do it all ahead.
What you need:
•2# bag frozen hash browns
•1/2 c. chopped green onions
•1½ cube melted margarine
•1 can cream of chicken soup
•1 small jar of cheez whiz (she sometimes uses 2 c shredded cheddar cheese)
•1 sm (8oz) container sour cream
•3c. corn flakes (measure first then crush)
What to do:
1. In crock pot place potatoes. Sprinkle green onions on top. Pour ½ of melted butter.
2. Mix and heat soup, cheez whiz, and sour cream. Pour over potatoes
3. Mix remaining butter with corn flakes and pour over potatoes.
Cook on LOW 3-4 hours.