Crock Pot Breakfast Potatoes

This is my friend Melissa’s crock pot version of the MOPS basicpotato casserole…I love it because you can do it all ahead.

What you need:

•2# bag frozen hash browns

•1/2 c. chopped green onions

•1½ cube melted margarine

•1 can cream of chicken soup

•1 small jar of cheez whiz (she sometimes uses 2 c shredded cheddar cheese)

•1 sm (8oz) container sour cream

•3c. corn flakes (measure first then crush)

What to do:

1. In crock pot place potatoes. Sprinkle green onions on top. Pour ½ of melted butter.

2. Mix and heat soup, cheez whiz, and sour cream. Pour over potatoes

3. Mix remaining butter with corn flakes and pour over potatoes.

Cook on LOW 3-4 hours.