Nana's Stuffing

1 lb. mushrooms

8 oz. bag of shredded carrots

1 small sweet onion, diced

1 clove garlic, minced

3 stalks celery, finely chopped

2 cans of water chestnuts, drained and finely chopped

1 qt. chicken broth

1 16 oz. bag of herbed stuffing

• Saute onion, garlic, celery and carrot in 2T. butter. Set aside.
• Saute mushrooms
• Add stuffing, chestnuts, and veggies to mushrooms.
• Add broth to moisten.
• Spoon into a baking dish.
• Bake at 350 until bubbly.