Thursday, November 26, 2009

Nana's Stuffing

1 lb. mushrooms
8 oz. bag of shredded carrots
1 small sweet onion, diced
1 clove garlic, minced
3 stalks celery, finely chopped
2 cans of water chestnuts, drained and finely chopped
1 qt. chicken broth
1 16 oz. bag of herbed stuffing

  • Saute onion, garlic, celery and carrot in 2T. butter. Set aside.
  • Saute mushrooms
  • Add stuffing, chestnuts, and veggies to mushrooms.
  • Add broth to moisten.
  • Spoon into a baking dish.
  • Bake at 350 until bubbly.

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