Wednesday, November 25, 2009

Holiday Lime Jello

2 c. boiling water
1 (6 oz) pkg lime Jello
1 (20 oz) can crushed pineapple
1 (8oz) box cream cheese
1 c. heavy whipping cream, whipped
  • Soften cream cheese. Whip with crushed pineapple (include liquid) and set aside.

  • Whip cream and refrigerate.

  • Pour boiling water over Jello. Wisk until disolved. Freeze Jello in the Kitchen Aid bowl until it's the consistency of loose jam. Freeze the beater too.

  • Whip Jello until it forms stiff peaks.

  • Fold in cream cheese mixture.
  • Fold in whipped cream.
  • Pour into bowl and refrigerate until set.

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