Holiday Lime Jello

2 c. boiling water

1 (6 oz) pkg lime Jello

1 (20 oz) can crushed pineapple

1 (8oz) box cream cheese

1 c. heavy whipping cream, whipped

• Soften cream cheese. Whip with crushed pineapple (include liquid) and set aside.
• 
  
  
• Whip cream and refrigerate.
• 
  
  
  
• Pour boiling water over Jello. Wisk until disolved. Freeze Jello in the Kitchen Aid bowl until it's the consistency of loose jam. Freeze the beater too.
• 
  
  
  
• Whip Jello until it forms stiff peaks.
• 
  
  
  
  
  
  
• Fold in cream cheese mixture.
• Fold in whipped cream.
• Pour into bowl and refrigerate until set.