Sunday, November 14, 2010

Strawberry Spinach Salad

1 c. vegetable oil.
3/4 c. sugar
1/2 c. red wine vinegar
2 cloves garlic
1/2 t. salt
1/2 t. paprika
1/2 t. ground white pepper

Combine in a jar. Cover tightly and shake vigorously.

1 lb. baby spinach, washed
1 pt. strawberries, sliced
1 c. jack cheese, grated*
1/2 c. toasted walnuts, chopped

Combine salad in a large bowl. Shake dressing and pour over, toss gently.

*I use 6 oz crumbled feta.

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