Sunday, February 14, 2010

Swedish Pancakes

I LOVE my Gram's Swedish Pancakes!

1 1/2 c.four
3 T. sugar
1/2 t. salt
3 eggs
2 c. milk
2 T. melted butter

Mix all the ingredients and let the batter sit. My Gram usually made the batter the night before and let it sit until morning. When I make these for dinner, I mix the batter in the morning.

Here's the batter on my Gram's cast iron pan. This pan is older than I am. =0)

Now the batter is ready to flip.

And here's the pancake once it's flipped.

The 2nd side doesn't get as dark. Here's a stack of the rolled pancakes waiting for my family.

And the close up!

And Mike took a little video of me pouring the last pancake.

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