I LOVE my Gram's Swedish Pancakes!
1 1/2 c.four
3 T. sugar
1/2 t. salt
2 c. milk
2 T. melted butter
Mix all the ingredients and let the batter sit. My Gram usually made the batter the night before and let it sit until morning. When I make these for dinner, I mix the batter in the morning.
Here's the batter on my Gram's cast iron pan. This pan is older than I am. =0)
Now the batter is ready to flip.
And Mike took a little video of me pouring the last pancake.